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Tweeddale Arms Hotel Restaurant |
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The restaurant at the Tweeddale Arms Hotel benefits from its wonderful rural location in sourcing the best local produce. As well as traditional Scottish dishes, the hotel provides a wide range of modern British and continental cuisine.
The lunch menu has an extensive choice. Should you want to pop in for a quick bite there is delicious homemade soup, or perhaps freshly prepared fishcakes.
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For a more substantial lunch or dinner you can choose from a list of mouth-watering dishes including fish and chips, chicken breast with a leek and white wine sauce or homemade beef and ale pie.
There is always a good selection of vegetarian dishes, for example mushroom stroganoff or possibly vegetable stir-fry served on a bed of fluffy rice. Although the menus do change from time to time, taking into account the seasonal shifts, you will always find something to suit your mood.
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The menu offers a special steak selection which will not disappoint. Each steak is cooked to order and comes with a selection of sauces, including pepper and chasseur. Whether you fancy a rib-eye steak, fillet or sirloin, you will be impressed with our choice.
The sweet menu is the perfect way to round off your meal. With options ranging from sticky toffee pudding and cheesecake to ice-creams, sorbets and cheese and biscuits, you will not be able to resist the temptations before you.
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The hotel is happy to take any dietary requirements into account and children are always welcome with smaller portions available upon request.
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