TWEEDDALE ARMS HOTEL LUNCH AND DINNER MENU
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STARTERS
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Chef's Own Home-made Soup of the Day served with a Warm Roll and Butter
£3.50
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Home-made Smooth Chicken Liver Pate served with Oatcakes and Red onion Marmelade
£4.25
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Chicken Strips with Chili Dressing served on a Bed of mixed salad
£4.25
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Scottish Smoked Salmon with Lemon Garnish and Cracked Black Pepper
£4.50
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Homemade Fishcakes served on a bed of salad with Tartar Sauce
£4.50
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MAIN COURSES
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Deep fried fillet of Haddock, Salad and Fries with Sauce Tartar
£7.95
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Deep fried Scampi Tails, Salad and Fries with Sauce Tartar
£8.75
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Chefs Homemade Beef & Ale Pie in Puff Pastry
£8.75
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Beef olives served on a bed of mash with Rich Onion Gravy
£8.95
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Haddock Mornay served on a bed of Spring Onion and Mustard Mash
£8.50
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Chicken Breast served with a Leek and White Wine Sauce,
topped with parmesan and black pudding croutons
£8.95
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VEGETERIAN OPTIONS
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Mushroom Stroganoff served on a bed of Rice with Garlic Bread
£7.75
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Vegetable Stir-Fry served on a bed of rice with side salad
£7.75
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All main Courses are served with
Vegetables or Salad
Potatoes or Chips
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SWEETS
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Sticky Toffee Pudding with Hot Fudge Sauce
£4.25
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Selection of Cheese and Biscuit
£4.50
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Chefs Own Bread and Butter Pudding accompanied by Creamy Custard
£4.25
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Cheese Cake of the Day
£4.25
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Selection of Ice creams
£3.50
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Lemon, Mango or Champagne Sorbet
£3.75
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Should you have any dietary requirements, please consult a member of waiting staff.
Thank you.
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